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In an era of industrialized agriculture, our micro-lot macadamias celebrate terroir-the "taste of place." Partnering with 12 boutique farms across Kauai and Oahu, we preserve heirloom tree varieties like the Keaau Cream and Hamakua Gold, each offering distinct flavor profiles:
- Volcanic Bold: Smoky, mineral-forward notes from young lava fields
- Coastal Mellow: Subtle sweetness from ocean-breeze-kissed orchards
Macadamias have the hardest shell in the nut kingdom-300 psi pressure required! Our patented low-heat cracking method preserves fragile oils, while competitors' high-speed mills generate friction heat that degrades quality.
Elevate your tasting experience:
- Coffee: Kona medium roast enhances their caramel notes
- Wine: Viognier's floral acidity balances their richness
- Spirits: Aged rum with hints of vanilla
Download our Nū Hou (newsletter) for monthly pairing guides.
We repurpose every part of the nut:
- Shells become biochar fertilizer for farms
- Broken pieces are upcycled into gluten-free baking mixes
- Oil byproducts fuel farm equipment
Each purchase funds Hawaiian language revitalization programs and hula scholarships. Customizable labels allow customers to add names in Hawaiian calligraphy-a hit for weddings and graduations.
Q: Can sensitive people such as pregnant women and lactation be eaten?
A: As long as you are not allergic to nuts, you can eat them properly. Because macadamia nut has rich nutritional value.
Q: What flavor?
A: Macadamia nut of the original flavor, sweet aftertaste and rich fruit flavor.
https://www.smallgrassnuts.com/